On this occasion, I will share my experience of publishing in national journals. Starting from research during undergraduate, I succeeded in writing a thesis. Then the data from the thesis is used for training in writing scientific papers in one of the master's courses. The output of this course is that students are trained to submit articles to journals.
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The journal we are targeting is Jurnal Teknologi Hasil Peternakan (JTHP) with the article title "The Effect of Using Different Percentage of Pectin on the pH Value and Total Titrated Acid of Cow's Milk Yogurt". JTHP is a research journal managed by the Faculty of Animal Husbandry, Universitas Padjadjaran and published in March and September. This journal is intended to publish original research articles related to the aspects of material, processing technology, and quality of dairy, meat, egg, edible insect/worm products, edible and non-edible by-products, and livestock waste.
The article was published in March 2021. Sadly, when this article was published, a third author had already passed away. I express my deepest gratitude for the guidance and knowledge that he has taught me. When our article in this journal was published, it had not been accredited by SINTA and had already had an ISSN. At that time, the charge of publishing articles in this journal was free.
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